AS SEEN ON TV!
This November look out for Steven as he competes on this year's series of popular BBC2 programme MasterChef: The Professionals 2013! Judges Michel Roux Jr, Monica Galetti and Gregg Wallace once again preside over the hunt for a young chef who wants to make it to the top of the culinary world! Follow his challenges and progress... how far will he go?
 

HARD WORK GETS RESULTS

After leaving college and working at a variety of two and three rosette hotel restaurants, Steven joined South Lodge Hotel in 2008. Starting as a team member during the opening of The Pass restaurant under the guidance of Matt Gillan, Steve worked up through the brigade to become Junior Sous Chef in 2010. In this year he also entered and won the Sussex Young Chef of the Year competition.

Steven continued to go from strength to strength, moving to The Camellia, and becoming Head Chef in 2012.

He has developed his own unique style in creating balanced, contemporary, seasonal dishes with the focus on getting the most of each ingredient used. Signature dishes such as duck breast & leg with textures of broccoli and girroles use ingredients from the hotel's kitchen garden.

Steve says that his philosophy is rooted in "Creating dishes around humble, seasonal, local produce - using technique and creativity to bring the most flavour out of each ingredientI use."

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SOUTH LODGE HOTEL | BRIGHTON ROAD | NR. HORSHAM | WEST SUSSEX | RH13 6PS

South Lodge Hotel

Lainston House Hotel
The Manor House Hotel & Golf Club
Pennyhill Park Hotel & The Spa
Brighton Road, Nr. Horsham
Woodman Lane, Sparsholt
Castle Combe, Nr. Bath
London Road, Bagshot
West Sussex, RH13 6PS
Winchester, Hampshire, SO21 2LT
Wiltshire, SN14 7HR
Surrey, GU19 5EU
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