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Dear Member,

Sir Christopher Wren's House Hotel is proud to announce two special events coming in April and May 2008. Both of these feature fantastic new world wines. The first event, our wine tasting evening is in association with the ever-popular Australian winery O'Leary Walker. Our second event, 'Taste of Africa' dinner offers a delicious exotic menu with wines from the Simonsig brand. We hope that you will be able to attend one of these superb events and look forward to welcoming you to Sir Christopher Wren's House hotel.

                          C O M P L I M E N T A R Y    W I N E    T A S T I N G   E V E N I N G

                                                                    Friday 4th April 2008: 7.30pm - 9.30pm

Join us at Sir Christopher Wren's House Hotel & Spa on Friday 4th April for an evening of fine Australian wines from the award winning O'Leary Walker brand. The evening starts at 7.30pm and continues until 9.30pm

David O'Leary & Nick Walker have spent over 20 years in the wine industry working for many large and successful wineries. After a career change they are now concentrating on making fantastic wines by themselves with their own O'Leary Walker boutique wine brand.

These wines have received many awards including the 2004 Best Australian Riesling, Best Australian White Wine, Best International Riesling and the International Wine Challenge award in 2007 with their Polish Hill Riesling.

Based on their own belief in their own winemaking skills and their confidence in the quality of fruit from their vineyards, particularly in the Clare Valley, O'Leary Walker wines offer a superb quality product, which you are sure to enjoy.

Join us on the 4th April for a tasting of this fine Australian wine, which will be lead by guest speaker John Elliott, the director of fortified wines.

The evening is set to be a fun and informative event which will include the wine tasting canapés and the opportunity to purchase wines at a discounted rate.

This evening is free to Wren's Essential members. Due to a limited number of spaces available please call: 01753 442422 no later than Wednesday 2nd April 2008 to reserve your place.

                                            TO VIEW THE LATEST WREN'S WINE CLUB OFFERS PLEASE CLICK HERE.

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                              T A S T E   O F   A F R I C A  G O U R M E T   W I N E   D I N N E R

Join us for a 'Taste of Africa' night in association with Simonsig WInes. Our South African head chef Stephen Boucher has devised a fantastic menu that showcases the very finest traditional cuisine from his homeland. Sample the unique delicacies of Ostrich and Crocodile, all accompanied by the very finest wines from the house of Simonsig.

                                                    

                   TASTE OF AFRICA MENU      

                              Starters:

                         (Plated Selection)

Ostrich Kofta, Citrus Honey Yoghurt, Crayfish Medallions (smoked in Rooibos Tea), Buttered Mielies (Corn on the Cob), Boerewors, Chakalaka  (Traditional Sausage with a spiced Vegetable Relish), Bobotie  Spring rolls  (Curried Mince).

                          Intermediate:

                Paw Paw Grabite (Papaya)

                          Main Course:

     Crocodile Steak, Sweet Potato, Coriander Oil,

                    Mussel and Prawn Samosa.

                             Dessert:

       Melk Tert (Milk Tart), Amarula Ice Cream

                           followed by

                    Coffee & Koeksisters

                    (Coffee & Petit Fours)

                           ONLY £45.00

                           PER PERSON

The evening will feature a drinks reception at 7.30pm followed by a gourmet 5-course dinner and a guest speaker to guide you through the wines.

For more information or to book any of the above events either email: events@windsor.wrensgroup.com, call: 01753 442422 or visit www.sirchristopherwren.co.uk

                        Sir Christopher Wren's House Hotel & Spa, Thames Street, Windsor, Berkshire, SL4 1PX