If you are having difficulties viewing this email please click here.

Dear Member,

Very soon the grounds of Pennyhill Park will be awash with spectacular autumnal colours and we have a series of equally colourful and delicious events for you to enjoy in the coming months... and we'd like to draw your particular attention to our Macmillan Cancer Charity Dinner in November...

 

Game & Burgundy Dinner                                                              Friday 10th October

This is the perfect time of year to enjoy the finest UK game and there is no better pairing than the stunning wines of Burgundy.

Our guest speakers, Philippe de Marcilly of Maison Albert Bichot and Douglas Harrison of Harrison Vintners, are both passionate about wine and will provide an entertaining and compelling education about all the wines as you enjoy each mouth-watering course created by Pennyhill Park Executive Chef David Campbell.

£85pp to include champagne and canapé reception, dinner and all wines. Arrive 7.15pm for 8.00pm start. A special Bed & Breakfast rate is available from £175.00 per room.

                                                            

                                                                   Menu

                Pumpkin veloute with parmesan, autumn truffle and warm cheese straw

   Pressing of squab pigeon, confit duck and goose liver with young leek and fine bean

                                             salad, hazelnut aioli and young shoots

  Roast loin of Lakeland roe deer with creamed cabbage infused with thyme, braised root

                          vegetables, horseradish mash and a bitter chocolate sauce

                                           Apple panna cotta with lemon grass jelly

                                    Valrhona chocolate tart with pistachio ice cream

                                                        Coffee and petit fours

________________________________________________________________________________________________________________________________________________________________

Ladies' Lunch - Well bread!                                                          Monday 13th October

Join us for a two-course lunch and a glass of champagne, whilst our head pastry chef Robert Scarlett guides you through the art of bread making. Whilst the devine smell of freshly baked bread emanates, you will pick up some fabulous hints and tips about making the perfect loaf and speciality infused rolls - perfect for impressing at lunch and dinner parties.

Tickets are £35.00 per person including a glass of welcome champers, two-course lunch and a glass of wine with lunch. Spaces are limited. Arrive 12.15pm for a 1.00pm start.

________________________________________________________________________________________________________________________________________________________________

A night at the Oprea - Macmillan Support Charity Dinner                Friday 7th November

We are proud to have selected Macmillan Cancer Support this year as our chosen charity and in culmination of the success this has brought this year we are delighted to host a gala dinner, 'A Night at the Opera'.

This fabulous black tie event will commence with a Champagne reception, followed by a delicious four-course dinner prepared by Executive Chef, David Campbell. Entertainment will be provided by 'The Luard Trio' who will perform a variety of popular operatic pieces throughout the evening.

The evening will conclude with a magnificent raffle and charity auction so please bring your cheque books!

Exclusive Experience card benefits do not apply to these events.

To make a booking, please call us on 01276 486156.                                        

                                           Pennyhill Park Hotel & The Spa, London Road, Bagshot, Surrey, GU19 5EU

                                          T:01276 471774 E: enquiries@pennyhillpark.co.uk  W: www.exclusivehotels.co.uk