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Dear Exclusive Experience Member,

Our mouth-watering events at Pennyhill Park continue with the Wines from Rioja Dinner in May and a reminder of our Fine Wine & Primier Cheese Dinner later this month - but as ever, you need to be quick off the mark as interest is abound and places are limited...

Fine Wine and Premier Cheese Dinner

Friday 18th April 2008

Just a few places remain for this fabulous event... widely regarded as the finest cheese supplier in the UK, 'Premier Cheese' has tasked Executive Chef David Campbell to create a sumptuous six-course dinner using specially selected cheeses from the UK, France, Italy and Iberia plus our award-winning Head Sommelier Davide Vaccarini to 'pair' these wonderful dishes with the finest wines.

A mouth-watering evening hosted by Eric Charriaux of Premier Cheese with many fascinating stories, demonstrations and anecdotes to accompany a superb dinner with friends old and new.

Price £85 per person including champagne reception, dinner and wines.

                                                                                                 Menu

                                                                    Tomato consommé jelly, baby basil, caviar

                                                                                                ~oOo~

                    Poached salad of langoustines wrapped in pancetta, crushed minted peas, herb salad, truffled mayonnaise

                                                                                                ~oOo~

                 Collection of spring vegetables with confit quail, poached quail egg, semi dried tomato and Secret's farm leaves

                                                                                                ~oOo~

                     Spring lamb served three ways with honeyed goat's cheese, braised onions, fennel and lavender jus

                                                                                                ~oOo~

                                                                              Presentation of lemon desserts

                                                                                                ~oOo~

                               A buffet presentation of cheeses from Premier with quince, grapes and homemade biscuits

                                                                                                ~oOo~

                                   Coffee, tea and tisanes with a selection of petit fours and chocolates from the pastry

Arrive 7.15pm for a 8pm sit down. A special B & B rate is available from £175.00 per night

Wines from Rioja Dinner

With Ervigio Adan, owner of Bodegas Altanza

Friday 9th May 2008

A fabulous opportunity to gain an insight into the exceptional wines of Rioja. We will be hosted by Ervigio Adan, owner of 'Bodegas Altanza' who will provide an expert's insight into the complexities of this famous winery of Northern Spain. Accompanied by a delicious six-course, seasonal menu composed by Executive Chef David Campbell this promises to be a gastronomic delight.

£85 per person to include champagne and canapé reception, dinner and all wines. A special B & B rate is available from £175.00.

                                                                                                 Menu

                                                   Chilled white gazpacho with chorizo oil and roasted pistachio pesto

                                                                                                ~oOo~

        Smoked quail wrapped in air dried ham, semi dried grapes, sherry jelly, spiced prune puree, orange and cumin reduction

                                                                                                ~oOo~

           Pickled sardines with a warm olive and toasted hazelnut salsa, saffron aioli, pickled cucumber and coriander cress

                                                                                                ~oOo~

 Roast saddle of rabbit studded with anchovies with roasted baby peppers filled with aubergine and feta cheese, warm broad bean

                                                                                             and mint jus

                                                                                                ~oOo~

                                                      Roasted almond tart with rosewater and cardamom ice cream

                                                                                                ~oOo~

                                           Selection of local and Spanish cheese with quince paste, grapes and celery

                                                                                                ~oOo~

                                                                                 Coffee and petit fours

Exclusive Experience card benefits do not apply for these events. To make a booking, please call us on 01276 486156

                                    Pennyhill Park Hotel & The Spa, London Road, Bagshot, Surrey, GU19 5EU

                       T:01276 471774  F:01276 473217 E: enquiries@pennyhillpark.co.uk  W: www.exclusivehotels.co.uk