Menu
Langoustine froth with poached langoustine, coriander oil and cress
~oOo~
Home smoked quail, cauliflower panna cotta, white onion and sauternes compote, winter leaf salad
~oOo~
Slow cooked fillet of beef with young spinach, wild mushrooms and salsify, parsnip creamed potato, red wine jus
~oOo~
Dark chocolate, cherry and pistachio torte with pistachio ice cream and cherry syrup
oOo~
Selection of local and British artisan Cheese
~oOo~
Coffee and petit fours
__________________________________________________________________________________________________________
|