Michael Wignall at The Latymer has achieved a second Michelin star in the 2013 Michelin Guide. Michael now joins a small handful of other restaurants in the UK with this highly sought-after accolade, awarded from the world renowned guide. A two-star ranking in the Michelin Guide represents "excellent cuisine, worth a detour".

Michael comments, "A second Michelin star is an incredible achievement, it's a goal I have been striving for ever since I came to Pennyhill Park five years ago. I'm still in shock to be honest, it's the best news i've had in years and my team and I can't stop smiling! I am so proud of my team who work to exceptionally high standards for every service, and feel this really is testament to all of our hard work."

Michael joined in November 2007 from The Devonshire Arms Hotel in North Yorkshire where he held a Michelin star and 4 AA Rosettes. His natural flair in the kitchen, expertise and passion for food has led to Michael Wignall at The Latymer fast becoming one of the finest destination restaurants in the South East of England any beyond. The restaurant first came to the forefront following a win of 'Best Restaurant Newcomer of the Year' in the Which? Good Food Guide 2009. Most recently, the restaurant was awarded five AA Rosettes in the 2012 guide, firmly putting 'Michael Wignall at The Latymer' on the British culinary map.

Dishes from the three, eight or ten course tasting menu at 'Michael Wignall at The Latymer' include Loire valley rabbit, girolles, wet polenta, compressed apple, puffed quinoa; soused mackerel, hand dived scallop, char grilled white asparagus, fennel, brown butter emulsion; English rose veal and calves sweetbread, juniper scented cocoa beans, morels, yellow grelots, smoked celeriac and desserts such as iced lime mousse, crispy coconut and sorbet, poached pineapple.