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Louis Vuitton Hennessy Group - Champange Dinner

Friday 20th November 2009




Enjoy an evening of fine cuisine with prestigious champagnes of Louis Vuitton Hennessey Group;

Dom Pérignon, Krug and Veuve Clicquot La Grande Dame.


  The menu has been carefully produced by Michael Wignall, Head

  Chef of the Michelin-starred Latymer Restaurant to accompany the  

  three prestige Champagnes of Louis Vuitton Hennessy Group.

  A rare opportunity to sample three of the most highly regarded 

  Champagnes in the world at one tasting!


  £249 per person (non member price £299 per person) served in the

  Latymer Restaurant,  including Champagne reception, seven-course   

  tasting menu with accompanying champagnes. Limited spaces!

   A special accommodation rate of £195 is available for guests attending this   

   event including breakfast and access to The Spa. 

   To book please call on 01276 486156 or click here.


Dom Pérignon 2000


Seared tuna in five spices and cumin, slow cooked octopus préssé, hand dived scallops, poached oyster, oscietra caviar

Krug N-V


Ballotine of marinated foie gras, caramelised pear, truffle film, pear crisp, camomile espuma

"La grande dame" Veuve Clicquot 1998


Moroccan smoked lobster, Scottish langoustines, roast ceps, char grilled leeks

Dom Ruinart rosé 1996


Poached chateaubriand of Limousin veal, crisp lamb tongues, Hereford snails, calves sweetbreads, cervil root purée, truffle jus

Krug N-V rosé


Tart of semi dried figs and Comté, caramelised chestnut, honey dressing

Dom Ruinart 1998


Coconut parfait, pineapple beignets, pestino dough, rum syrup

"La grande dame" Veuve Clicquot rosé 1998


Blood peaches with cardamom meringue, peach sphere, vanilla panna cotta, peach ice cream

Dom Pérignon rosé 1998

Pennyhill Park Hotel, London Road, Bagshot, Surrey, GU19 5EU