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Diners following a gluten-free diet don't have to miss out.

The guest speaker for the evening will be Martin Vozar, the chef behind Prague's top gluten-free restaurant Na Zlate, and soon to be launching a sister restaurant in London.

Na Zlate has been a great success, set up in the centre of Prague it offers locals and tourists alike an intimate, fine dining experience that has the benefits of being gluten-free.

The night includes a drinks reception and canapés, a gourmet four course dinner finished with coffee and petits fours for £89 per person.



Members are invited to make use of their complimentary night stay voucher on the Saturday night of the event (not usually accepted on Saturday evenings) or even make use of the Sunday night accommodation voucher when booking two or more tickets for this event.

This accommodation offer is exclusively available to those booking two or more tickets for The Gluten-Free Gourmet Dinner and can only be used on Saturday 11th May.

  Seared yellow fin tuna  
  Soused cucumber, lime and wasabi cream, cucumber sorbet  
  Cremant de Bourgogne OEdoria Blanc de Blanc NV, France  
  Venison carpaccio  
  Chestnut puree, goats cheese and olive oil soil  
  Charles Smith "Velvet Devil" Merlot, Washington DC 2011, USA  
  Fillet of veal  
  Wild mushroom compote, confit of garlic, duck fat potatoes, rosemary oil  
  Cantina Social Trento, Chardonnay 2011 Italy  
  Warm saffron rice pudding  
  Lemon grass marinated pineapple, coconut sorbet  
  Les Derniers Grives Petit Menseng, Tariquet, Gascony 2010 France  
  Coffee and petits fours  
View full event details now or to book please call reservations on: 01582 69 88 88.
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LUTON HOO HOTEL, GOLF & SPA   |  THE MANSION HOUSE   |  LUTON   |  BEDFORDSHIRE  |  LU1 3TQ   |  Tel: 01582 734 437
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