If you are having trouble viewing this email please click here

 

LUTON HOO HOTEL     DESIGN RESTAURANTS

FESTIVE MENUS AVAILABLE FROM 3rd - 24th DECEMBER 2012

  .   .
.   .  
 

Chef has created two very special menus for you to enjoy. Throughout December we welcome you, your colleagues, family and friends to dine in one of the superb restaurants to celebrate the festive season from 3rd December - 24th December whilst enjoying your members complimentary dining when dining in:

Wernher Restaurants for Lunch from Wednesday to Sunday* or,

Adam's Brasserie for Lunch or Dinner from Sunday* to Friday.

* Please note a minimum of four diners are required for Sunday Lunch in either restaurant until 7pm.

 
 
 
 
 
Adam's Brasserie
 
Wernher Restaurant
   
Starters
 
Starters
Spiced pumpkin soup
 
Roast potato and celeriac veloute
with chilli and cinnamon profiteroles
 
with leeks and black sesame seed dressing
 
Grilled crottin of goat's cheese
 
Wild mushroom and Madeira scented fricassee
fine bean and cherry tomato salad and mustard emulsion
 
artichoke puree, parsley rosti and crisp vegetables
 
Terrine of Scottish salmon
 
Confit Scottish salmon fillet
buckwheat blini and caviar dressing
 
waldorf salad, citrus blini and caviar dressing
 
Pressing of slow cooked rabbit and roasted hazelnuts
 
Duck and pigeon terrine
served with grilled ginger break and prune chutney
 
home made cinnamon and orange brioche with cranberry chutney
 
Main Courses
 
Main Courses
Roast seasonal Norfolk turkey
 
Traditional roast bronze turkey
finished with stuffing, chipolatas, duck fat roast potatoes and glaced root vegetables
 
roast potatoes, seasonal vegetables and sage & onion stuffing
 
Green herb gnocchi with wilted rocket
 
Camembert souffle
finished with a poached hen's egg and tomato concassee
 
roast vegetables and black grape sauce
 
Seared fillet of seabass
 
Poached pave of brill
set on crab risotto with chilli and pineapple salsa
 
beetroot risotto, sauteed curly kale and black olive crusted crayfish
 
Slow cooked Casterbridge beef
 
Loin of locally sourced venison Wellington
with pearl barley and calvados cream reduction
 
shitake and tarragon duxelle, garlic pomme puree, mulled red cabbage, roasted carrots and redcurrant jus
 
Desserts
 
Desserts
Traditional Christmas pudding
 
Traditional Christmas pudding
with brandy butter and warm brandy sauce
 
with brandy butter and warm brandy sauce
 
Caramelised lime tart
 
Baked lemon and lime cheesecake
St Clements sorbet
 
with mandarin sorbet
 
Traditional treacle tart
 
Broken Black Forest gateaux
and clotted cream ice cream
 
black cherry ice cream and red wine reduction
 
Chocolate and rum mousse
 
Baby Wobbly Bottom farm goat's cheese
with poached satsumas
 
with walnut bread, spiced pear chutney and celery
 
Lunch £25 / Dinner £32.50
 
Lunch £30 / Dinner £42.50
Jazz Sunday Lunch £35
 
All day Sunday £32.50
 
Prices shown are prior to members complimentary dining.

 

 
 
To reserve your table please contacts reservations on 01582 698888 or book online with links above.
 
 
_________________________
 
_________________________
 
_________________________
 
Download our FREE App today on:
 
Android
 
i-Phone
Finding great restaurants wherever you are
Follow us on:
LUTON HOO HOTEL, GOLF & SPA   |  THE MANSION HOUSE   |  LUTON   |  BEDFORDSHIRE  |  LU1 3TQ   |  Tel: 01582 734 437
You received this email as a member of Elite Privileges at Luton Hoo Hotel, Golf & Spa.
To unsubscribe from the email please click the link below.