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Fine dining with a twist.

Lainston House Hotel are holding a special member event on Friday 9th August 2013.

On arrival, you'll enjoy a Champagne reception in the glorious setting of the hotel's flourishing Kitchen Garden - which supplies the hotel's chefs with the finest, freshest herbs, vegetables and fruit.

The garden is also home to Lainston's Falconry Centre, where you'll discover a variety of birds of prey - including eagle owls, harris hawks, a great grey owl and the impressive pure Kazakh golden eagle.

You'll experience a private falconry display during the drinks reception, hosted by resident falconer - former Hampshire county cricketer, Billy Taylor.

Then it's time to take your seats for a specially created, bespoke five-course tasting menu from The Avenue Restaurant's Head Chef Phil Yeomans. Each carefully chosen dish will be introduced by the restaurant's chefs, and will feature a wealth of stunning flavours.

Champagne reception in the Kitchen Garden
Exclusive pre-dinner falconry display
Five-course tasting menu created by head chef Phil Yeomans
Accompanying wines chosen by head sommelier Peter Foulds
EXCLUSIVE MEMBER OFFER: Members enjoy 20% reduction from published ticket prices
Book your place today. The Lainston House Dining and Falconry Experience takes place on Friday 9th August 2013 and places are limited. Tickets cost £76 per person (RRP £95 per person)
After your adventure why not stay the night? Members attending this event can enjoy a special rate of £150 per room including breakfast.
Book now - call the hotel on 01962 776088 quoting your membership number and Dining and Falconry Experience, or email enquiries@lainstonhouse.com.
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LAINSTON HOUSE HOTEL |    |  WOODMAN LANE  |  SPARSHOLT   |  HAMPSHIRE  |  SO21 2LT  |  Tel: 01962 776088
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