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                                       Valentine's Menu

                                            Glass of Champagne with Gourmant Canapés and Native Oysters

                                                                                    with Red Chilli Nahm Jam

                                                                                               

                                                                                        Amuse Bouche

                                                                                               

                              Foie Gras Terrine served on Warm Brioche with Rococola Salad & Cherry Tomatoes

                                 Home Baked Goats Cheese & Wild Mushroom Encased in a Warm Crust Pastry

                                                                              topped with Parmesan Shavings

                                Lovers Delight, Chargrilled Chicken Skewers, Thai Fish Caked, Black Tiger Prawns

                                                                 Tempura & Duck Pancakes (Based on two sharing)

                                             Seared Diver Scallops cooked On The Shell with a Truffle Dressing

                                                                                with Jerusalem Artichokes

                                                                                             

                                                                   Passion Sorbet with Pink Champagne

                                                                                             

                                                      Duck A L'orange with Kefir Line Leaves & Poached Figs

                                              Pan Fried Dover Sole with Sauteed Langoustines served with

                                                        Cauliflower & Walnut Salad, Yoghurt & Mint Dressing

                                         Prime Scottish Beef Fillet with Pommed Anna, Carrots Vichy served

                                                                       with a Port Wine & Shallots Sauce

                           Roasted Aubergine, stuffed with a Ragout of Mediterranean Vegetables & Couscous,

                                               granished with Mixed Lettuce Leaves & served with a Mango Chutney

                                       Scottish Lobster Risotto with Mixed French Herbs, Parmesan Shavings

                                                                   and finished with Crossed Chilli Olive Oil

                                                                                           

                                                                     Chocolate Fondue with Exotic Fruit

                                                                      (Based on Sharing for Two or More)

                                                             Lovers Cheese Platter with Grapes & Celery

                                                                     Passion Classic Crème Bruleé

                                                           White Chocolate Cheesecake with Wild Berries

                                                                                          

                                                               Coffee & Tea Served with Petit Fours