Christmas Lunch Menu 2007

                                                               Starters

                                           Green Pea Soup with Ricotta and Basil

                          Black Tiger Prawns Tempura served with Soy and Chilli Dip

                          Polenta with Roasted Vegetables and Buffalo Mozarella

                                                         Main Courses

                                 Roast Chicken with Leek Risotto and Truffle Oil

    Fillet of Black Eyed Cod marinated in Miso, set on a Bed of Chive Mash with Asparagus and

                                      Broad Beans with a Leek Beurre Blanc

            Baked Lamb Rump on Creamy Black Olive Mash and Triple Mustard Cream Sauce

                                                             Dessert

                                 Lime and Coconut Parfait with Sweet Chilli Sauce

                                         Vanilla Pannacotta with Mango Coulis

                                        Freshly Brewed Coffee and Petit Fours

      £29.50 per person. Book four guests and the 5 guest may dine conmplimentary.