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                                           |     The Hotel    |     Dining    |     Bedrooms       Recommend a Friend     |    

                                                                               Champagne Masterclass

                                                                                Friday, 23rd April 2010

                                                                                             Tasting

                                                          Champagne 1er Cru NV Non Dose Terre de Vertus,

                                                                  Larmandier Bernier, Cotes des Blancs

                                             Champagne Extra Brut Reserve Bereche et Fils, Montagne de Reims

                             Champagne Brut Blanc de Noir NV Inflorescence Val de Vilaine, Cedric Bouchard, Aube

                                      Champagne NV Extra Brut La Closerie Les Beguines, Jerome Prevost, Gueux

                                        Champagne Rose Saignee de Sorbet, Vouette et Sorbet, Bar-sur-Seine

                                                                                          Aperitifs

                                                                       Chartogne Taillet Cuvee St Anne

                                                            Parmesan beignets, breadsticks and olives

                                                                       Menu with accompanying Wines

                                                 Portland crab salad with spiced avocado and crispy caperberries

                                                              Champagne Brut Grand Cru Lilbert, Cramant

                                                 Cumbrian lowland lamb with cauliflower cheese risotto,

                                                                             roast shallot and anchovy

                                                                   Gevrey Chambertin 2006 Thierry Mortet

                                                        Gubbeen with handmade oatcakes and poached fig

                                                                     Champagne Bereche Reflets d'Antan

                                                                                    Coffee and truffles

                                                         Great Fosters, Stroude Road, Egham, Surrey, TW20 9UR