Burgundy Dinner Menu - Friday 7th March 2008

                                                                     Aperitif

                                    Chablis 1er Cru Mont de Milleu 2005 Domaine Pinson

                                                                           ~

                            Steamed sole, confit tomato, garlic texture, cassoulet

                                 Meursault 1er Cru Blagny Domaine Gérard Thomas 2005

                                                                         

             Roast beef fillet with hand rolled Parmesan gnocchi, wild mushrooms

                                   Mazis-Chambertin Domaine Dupont - Tisserandot 2002

                                       Savigny-les-Beaune 1er Cru les Fourneaux 1999

                                                                Domaine Simon Bize

                                                                            ~

                                                                      Cheese

                                                Pommard Domaine Paul Garaudet 2002

                                                                            ~

                                  Egg custard tart with stoned fruit sorbet and oats

                                                       Marc de Bourgogne - Briottet

                                                                            ~

                                                            Coffee and truffles

 

Tickets are priced at £95 per person inclusive of dinner with accompanying wines. £75 per person for VIP Club members.