Dinner with Champage Brice Menu - 30th November 2007

                                                                     Aperitif

                                                         Brice Brut Tradition NV

                                                                           ~

                                            Seared supreme of line caught bass,

                     preserved lemon risotto, beignet of salt cod, Champagne foam

                                          Brice Cramant Brut, Grand Cru Classe NV

                                                                           

                                                 Trio of organic Cornish lamb,

                                     creamed potato and seasonal vegetables

                                                             Bouzy Rouge 2004

                                                                            ~

                                         Apple and prune tart tatin, cinnamon ice

                                                             Brice Brut Rose NV

                                                                            ~

                                                    Smoked cheese pannacotta,

                                    Great Fosters apple chutney, parmesan crisp

                                              Brice Bouzy Brut Grand Cru Classe NV

                                                                            ~

                                                           Coffee and truffles

 

Tickets are priced at £95 per person inclusive of dinner with accompanying wines. £75 per person for VIP Club members.