This concept dinner will take diners on an amazing journey through Ruinart's exceptional champagnes, whose imitable purity and taste draw on a unique expertise - that of Chardonnay.

Hosted by Rosalyn Lane, the evening will commence with aperitifs in the Painted Hall before dinner is served in the beautiful Tithe Barn.

<<VIEW THE MENU AND WINES FOR THE EVENING>>

Tickets are priced at £105 per person for Design Restaurants Club members (RRP £115 per person).

We expect this event to sell out and tickets will be allocated on a first come first served basis.

To book your tickets contact Katherine Colbrook on 01784 480414 or email now.

 

 

 

 

 

 

 

 

 
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