Kitchin is in the Kitchen at Chewton Glen - Chewton Glen are delighted to announce that Michelin starred Tom Kitchin is taking over their kitchen on Monday 12th May 2014.
Chewton Glen is recognised as one of England's finest country hotels set in 130 acres of picturesque grounds on the edge of the historic New Forest National Park and within walking distance of the sea and easy reach of Christchurch.
Tom Kitchin demonstrates a culinary CV that extends from early training at the Gleneagles Hotel to experience garnered from some of the world's most renowned chefs and restaurants, including Pierre Koffmann and the 3-star La Tante Claire restaurant in London, 3-star Michelin restaurant Guy Savoy in Paris and Alain Ducasse's 3-star Michelin Louis XV restaurant in Monte Carlo.
Tom is Scotland's youngest Michelin starred chef proprietor, having achieved a star aged only 29, and has become a well-known face on television, having appeared on BBC's Saturday Kitchen, UKTV Food's Market Kitchen and in BBC2's successful series, The Great British Menu. Tom has on many occasions joined some of the UK's most renowned chefs on the Masterchef Final Chef's Table panel as a judge.
Join Tom for a light-hearted demonstration followed by either lunch or dinner as detailed below:
MEMBER OFFER: Enjoy 10% reduction from the ticket prices.
LUNCH: Pre-lunch drinks reception, cookery demonstration, three-course lunch with wines and coffee £85.50 per person (RRP £95 per person).
DINNER: Champagne and canapé reception, cookery demonstration, four-course dinner with wines and coffee £112.50 per person (RRP £125 per person).
Also... Why not make a night of it. Enjoy a luxury overnight stay in one of Chewton Glen's stunning Garden rooms for an additional £275 per couple inclusive of VAT, breakfast with full use of the spa for the night of this event.
LIMITED PLACES ARE AVAILABLE. SPACES MUST BE BOOKED IN ADVANCE BY CALLING RESERVATIONS ON +44 (0) 1425 282212 OR EMAIL firstname.lastname@example.org quoting Design Restaurants.