SIMPSONS

For a true taste of all that is best in british cuisine there is no finer dining establishment that Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes, including the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests' tables, from antique silver-domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays, with the 'Ten Deadly Sins' for trencherman appetites.

 
Members and their guests receive a complimentary glass of champagne when dining in Simpson's on the Strand for lunch from Monday to Saturday and Dinner from Sunday to Friday.
 
SAVOY TEA
Savoy Tea is a new, bijou tea store located in the Upper Thames Foyer. Inspired by London's Edwardian shopping arcades, the walls are covered in a fabric whose design hints at the Asian origins of tea. It offers a wide variety of beautifully packaged Savoy teas, bespoke tea accessories such as the hotel's own china tea service, handmade jams, biscuits and fresh patisserie. Guests also have the opportunity to see the hotel's pastry chef and chocolatiers at work as they put the finishing touches to the exquisite cakes and confectionary.
 

 

 

 

 

 

 

 

 

<< To book at the Savoy call (0) +44 207 836 4343 > >
 
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