Greywalls Hotel - winner of Scottish Restaurant Awards 2012 "Scottish Hotel Restaurant of the Year" award, is an elegant Scottish Edwardian Country House with stunning views over the 10th Tee of Muirfield Golf Course, East Lothian and the Firth of Forth. Its restaurant Chez Roux, by legendary Chef Albert Roux, serves French classical cuisine with flair and lightness using the finest local produce whenever possible. The hotel, designed by Sir Edwin Lutyens in 1901 ranks as one of the most venerable country houses in the land.
Greywalls Hotel are hosting a wonderful evening of food and wine with James Bond's favourite Champagne House. The team will taste and talk you through some wonderful offerings from the House of Bollinger accompanied by dishes prepared by the Chez Roux team.
7pm Arrival for 7.30pm sit down.
Champagne and Canape Reception and 4 course meal including all wine £99.50.
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