When Gordon Ramsay opened his flagship restaurant along the same road as Foxtrot Oscar, in 1998, he like many others, fell for this restaurants charm. Gordon and his team of chefs became well known faces at Foxtrot Oscar after service and eventually he took it over in 2006.
This plucky little neighbourhood bistro simply serves excellent classic bistro food with flair in the heart of Chelsea.
High quality British ingredients creating a menu with the focus on great seasonal offering Salt cod brandade tartine or Dingley Dell pork and cognac terrine with pickles are stalwarts on the menu alongside Mussels with Chorizo, and speciality of Canadian Head Chef, Canada's legendary comfort food - Poutine.
Something of an institution, Foxtrot Oscar has been an established favourite in the hearts of locals.