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Change is in the air with a new team at Danesfield House Hotel and we would very much like to introduce you to them.

Anthony Cox takes up the helm of General Manager following Brian Miller's retirement after 19 years of incredible history at the hotel. Anthony, who was previously Hotel Director at the Vineyard Group near Newbury where he was responsible for the Vineyard at Stockcross and Donnington Valley Hotel and Spa, is keen to build on Danesfield's reputation as a magnificent historical property, food destination and award-winning spa.

And also introducing Head Chef Billy Reid from Michelin starred Northcote, L'Escargot, The Belvedere in Holland Park and The Vineyard at Stockcross who will be undertaking a guest residency until exciting new announcement for restaurant are made. He is conjouring up all sorts of different menus and at fabulous pricing.


Members enjoy complimentary dining when dining with one or more guests for lunch from Thursday to Saturday and dinner from Tuesday to Saturday in The Oak Room. The bill is calculated by taking the total food bill (excluding beverages and service charge) and dividing by the amount of people in the dining party and deducting one portion. Strictly one card per table. Minimum of four diners required to receive the complimentary dining benefits on Saturday dinner.

Members and their party dining before 22nd December 2013 in The Oak Room also receive a complimentary glass of Laurent Perrier Champagne (excluding Saturday dinner).

Three course lunch from
Three course dinner from
£29.00 pp before member savings
£55.00 pp before member savings

DONT FORGET: Members are invited to dine complimentary in The Orangery at Danesfield House Hotel for lunch or dinner all week when dining with one or more guests from the A La Carte menu.

Come get into an early festive swing at Danesfield House Hotel.

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