As the day draws to a close, enjoy Cliveden's majestic setting overlooking the River Thames for a delicious dinner in the newly restored dining room.
Allow acclaimed chef André Garrett to take you on a culinary journey through his new Spring menu featuring ravioli of native lobster, Coppa, melon and basil infused bisque or roasted wild sea bass, baby artichoke a la barigoule, salt and pepper squid. Cliveden's sommeliers are close at hand to offer recommendations to accompany your choices. Or why not sample the wine flight which has been carefully curated to match the Tasting Menu.
"His technique may be faultless, but there is imagination too... This was a deeply earthy, aromatic, truly gastronomic experience." Bill Knott, FT How to Spend It.