If you are having trouble viewing this email please click here

HOME

CLUB

CONTACT

RESTAURANTS

 

SEVEN STARS IN ONE WEEK

South Lodge Hotel - Horsham, West Sussex, RH13 6PS

From Tuesday 6th to Sunday 11th April, Matt Gillan, rising young talent and head chef of The Pass restaurant at South Lodge, is welcoming some of the UK's top Michelin chefs to guest chef for the week.

With an impressive seven Michelin stars between them the invited chefs will showcase their individual dinner tasting menus in the unique surroundings of The Pass, situated in the very heart of the kitchen... an experience your taste buds will never forget!

Members can exclusively dine COMPLIMENTARY on the following days:

  • Tuesday 6th April: Richard Davies (from The Bybrook at The Manor House Hotel) MENU ON THE NIGHT
  • Wednesday 7th April: Martin Blunos (from Lettonie, Bath & Bristol) MENU ON THE NIGHT
  • Thursday 8th April: James Sommerin (from The Crown at Whitebrook, Monmouthshire) MENU ON THE NIGHT

Member tickets are priced at £125 per couple including dinner, wine flight and food demonstration. Usual price is £125 per person.

Also, EXCLUSIVE ROOM OFFER for members at £90 room only on the night. Places are strictly limited and on a first come first serve basis.

www.southlodgehotel.com

<<  To book call South Lodge on 01403 891711 quoting your membership number   >>

You can now follow us on    and 

www.designrestaurants.com

Unsubscribe