We can't think of a better way to spend an evening with Michelin star food and some of the finest Champagne.
Danesfield House Hotel are hosting an evening on Thursday 19th September with Fine Wines from The House of Bruno Paillard paired with delicious dishes created by Chef Adam Simmonds.
Bruno Paillard is from a long lineage of brokers and growers in the two Grands Crus villages of Bouzy and Verzenay. His House is recognised by the English Press as developing some of the finest wines in the region. Bruno Paillard is known as a true pioneer in developing his Champagnes to go beyond what existed in terms of purity and elegance.
Chef Adam Simmonds has created a delicious 6 course menu with each of the courses being paired by a different selection from The House of Bruno Paillard.
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YOUR EVENING BEGINS |
at 7.30pm for drinks at your leisure in the cocktail bar and at 8pm everybody will be seated in the Adam Simmonds Restaurant for a welcome from Francois Colas from The House of Bruno Paillard who will talk you through the champagne and the food to compliment. |
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MEMBER OFFER |
Members enjoy a 15% reduction from the ticket price for this event. |
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THE MENU |
Langoustine, Yoghurt, Cucumber |
Blanc-de-Blanc Reserve Privée
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Veal Sweetbreads, Asparagus, Hazelnut, Truffle |
Bruno Paillard Brut Premier Cuvée |
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Lobster, Smoked Apple, Beetroot, Urchin |
Bruno Paillard Assemblage 2004 |
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Roasted Duck Breast, Sweet Corn, Douglas Fir Granola |
Bruno Paillard Assemblage 1999 |
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Cheese with Garnish |
Bruno Paillard Assemblage 1999 |
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Strawberry, Basil, Pistachio |
Bruno Paillard Rosé Premier Cuvee |
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Tickets are priced at £148.75 (RRP to non members £175) per person. To book call 01628 891010. |
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| Danesfield House Hotel And Spa | Henley Road | Marnow-on-Thames | Buckinghamshire | SL7 2EY |
