Valentine's at Danesfield

For the ultimate romantic valentines treat Chef Adam Simmonds has created an exceptional tasting menu sure to impress. Available both Saturday 13th and Sunday 14th February in the newly launched - 'Adam Simmonds at Danesfield House'.



                                                 Seared Hand-Dived Scallops, Truffle Jelly, Jerusalem Artichoke Purée

                                                                                            Foie Gras

                                                 Confit Foie Gras, Pear Compote, Hazelnut Purée, Pear Jelly, Rocket


                   Poached Fillet of Brill, Caraway Creamed Cabbage, Bacon and Caraway Gnocchi, Onion Purée, Yeast Foam


                       Slow-Cooked Breast of Pheasant, Winter Truffle Pomme Purée, Sprout Leaves, Roasted Cèpes, Walnuts


                 Selection of French and English Farmhouse Cheeses, Grape  and Celery Sorbets, Homemade Biscuits and Bread


                               Liquorice Parfait, Olive Oil and Pistachio, Pineapple Sorbet, Olive Oil Jelly, Liquorice Dressing

                                                                                      Milk Chocolate

                                                 Milk Chocolate, Banana and Rum Millefeuille, Banana Mousseline

                                                                       Eighty five pounds per person

                                            The tasting menu has been designed to be enjoyed by the whole table

*Although members discount is not available when dining on these dates, dining visits will count towards members complimentary night stays.


Accommodation is also available should you wish to make a night of it !

Saturday 13th February - from £175.00 per Traditional Double Room per night

Sunday 14th February - from £95 per Traditional Double Room per night

All accommodation rates are inclusive of breakfast and use of the Spa facilities.

To book either Adam SImmonds at Danesfield House or an overnight stay please contact reservations on 01628 891010.