Valentine's at Danesfield

                                                                               Thursday 14th February 2008


                                                                   Butternut Squash Soup with Chorizo Oil


                                         Oak Smoked Duck Breast with Black Fig, Goats Cheese and Mache


                                                   Pan-fried Scallops, Curry Jelly, Parsnips Ice Cream


             Roasted Fillet of Beef, Truffle Pomme Purée, Braised Baby Onions, Salsify, Cepes and Red Wine Jus


                                                                           Chocolate with Pink Grapefruit


                                         Ginger Parfait with Green Tea and Lime Leaf Jelly, Coconut Mousse


                                                                        Menu is available at £65 per person

            To reserve your table please contact reservations on 01628 891010. Please be advised that bookings are essential.